scottobear) wrote, scottobear Yesterday I had pizza that was made in Brockton, Massachusetts. (Pizzaria Uno deep dish, shipped in dry ice)
It was good, but so different from most pizza. Crust was almost like pie crust, flaky, with cheese atop crust with a thick layer of sauce on top of that. More of a casserole than what I usually consider a pizza.
Originally published at The Scotto Grotto (org). You can comment here or there.
Day 20,043 Contrary to yesterday’s journal post, it seems that some snow stuck to the ground. Sent a few homemade (home-printed)…
Day 20,042 Ran all manner of errands today, and caught a few little of flurries of snowflakes falling here and there, some sticking long…
what I did most of the day today. Originally published at The Scotto Grotto (org). You can comment here or there.